Motta

Avolta’s Hybrid Concepts in retail settings integrate F&B into general travel retail environments, creating dynamic spaces that enhance cross-selling opportunities and offer travelers a seamless, relaxed ­experience. By blending retail with localized culinary offerings, these concepts foster a strong sense of place while catering to diverse traveler needs.

A notable example is the opening of Avolta’s first-ever hybrid store in Africa, at Félix Houphouët-Boigny Airport, Côte d'Ivoire. Located within the renewed duty-free store, a bespoke café, Graines d’ébène, brings together the richness of local food heritage with premium, global culinary culture, creating a vibrant space for travelers to shop and dine. As of December 31, 2025, Avolta operated 33 hybrid outlets worldwide.

Blending retail, dining, and cultural identity.

Perth Street Market

The most frequently used retail concept, Avolta’s general travel retail shops, offers a wide assortment across categories like perfumes, confectionery, spirits, fashion, and electronics. Found in airports, seaports, and other high-traffic locations, these shops leverage digital tools to engage a diverse global customer base.

Key brands include Dufry, World Duty Free, and Hellenic Duty Free, with duty-free and duty-paid formats catering to international and domestic travelers. As of December 31, 2025, Avolta operated 1,357 general travel retail shops worldwide.

Perfumes
Cosmetics
Food
Confectionery
Wines
Spirits
Watches
Jewelry

Evolve

Avolta’s convenience stores, led by the renowned Hudson brand, cater to travelers’ on-the-go needs with items like drinks, snacks, travel essentials, and souvenirs. Primarily located in North America, with 106 shops and presence in 18 countries, Hudson features flexible concepts like Hudson Nonstop, using Amazon’s seamless checkout ­technology, and hybrid models like Hudson Café with Baci.

Distinct selling zones and innovative designs enhance the customer experience across airports, railway stations, and transit hubs worldwide. As of December 31, 2025, Avolta operated 351 convenience stores worldwide.

Soft drinks
Confectionery
Packaged food
Travel accessories
Electronics
Personal items
Books & Souvenirs
Newspapers & Magazines

TAG Heuer

Avolta partners with global and local brands to create standalone boutiques and shop-in-shop experiences, reflecting high-street elegance while enhancing the traveler shopping journey. Operating 168 brand boutiques worldwide, we showcase iconic names like Armani, Hermès®, Chanel, and Ferragamo in both duty-free and duty-paid areas.

Recent highlights include CHANEL Beauty+ and Bvlgari in Zurich as well as the first ever TAG Heuer boutique which was opened in cooperation with the Senna Foundation at São Paolo airport.

We design these shops as standalone boutiques or integrate them as a shop-in-shop in our general travel retail stores.

Haute Perfumerie

Avolta’s specialized shops focus on single categories or themes, creating unique experiences with diverse offerings such as luxury watches, electronics, spirits, and destination products. Operating 283 stores across airports, seaports, and other locations, these shops include formats like “Colombian Emeralds International” for watches and jewelry, “Tech on the Go” for electronics, and “World of Whiskies” for premium spirits.

A notable 2025 launch was the Whisky Social Club which allows Club Avolta members globally to enjoy exclusive experiences from masterclasses to personalized bottles.

Watches & Jewelry
Sunglasses
Electronics
Spirits
Food
Destination products

STARBUCKS

Avolta’s café concepts provide travelers with comforting spaces to relax or grab quality coffee on the go. Offering a variety of beverages and light bites, these cafes reflect our Italian heritage while adapting to local flavors. A notable opening in 2025 includes LOAF a new French-inspired bakery concept at Amsterdam Airport Schiphol.

With expert concept development and diverse offerings, Avolta cafés enhance the travel experience with convenience and a sense of place.

Avolta designs concepts to transform the way travelers feel about airport F&B.

Rossopomodoro

Avolta’s restaurant concepts turn travel hubs into culinary destinations, offering fast casual, full-service, and self-service options. Featuring local flavors, global brands, and chef collaborations, these restaurants deliver authentic dining experiences while embracing innovation in food, service, and design.

Highlights from 2025 include Eataly in Amsterdam Airport Schiphol, Vista Corona in São Paulo / Congonhas Airport, and Nékter Juice Bar and Velvet Taco in Dallas Fort Worth International Airport.

Across continents, our diverse concepts continue to enhance the traveler’s journey with exceptional cuisine and ambiance.

Diverse, innovative, catering to every imaginable culinary desire.

Vista Corona

Avolta’s bar concepts transform transit locations into lively social hubs, offering a curated selection of beverages, from craft beers to cocktails, paired with light bites.

Responsive to local traditions and trends, these bars create immersive experiences that reflect the character of their surroundings.

Highlights from 2025 include the Wanderer in Amsterdam Airport Schiphol, SanTan Spirit House at Phoenix Sky Harbour International Airport and Sammy’s Beach Bar & Grill at Charlotte Douglas International Airport.

Dynamic spaces designed for celebration, relaxation, and connection.

Pike and Pine

Avolta’s grab & go concepts deliver quick, quality food and beverages, catering to diverse tastes and dietary needs. These outlets combine convenience with local flair, offering pre-packaged meals, snacks, and beverages.

A highlight from 2025 includes the first F&B store in Brazil at São Paulo/ Congonhas Airport. Vista Corona features a full-service restaurant and a Grab & Go section – providing travelers with options that fit their available time.

Speed, quality, and convenience – ideal for the traveler on the go.